These are a fairly mild chile. You can toast and crumble or add to cooked sauces. Add to casseroles, soups, and stews. It is the classic chile for traditional red mole. It is especially complementary to seafood. Dry it and grind into a powder to make a spice rub or add to dishes. Possible substitutes: Dried Chile Pasilla.
Ancho Pasilla Dry Pods Mex
- 5 LBS Dry Chili pods BAG